Cholay Heaven is a spicy sauté with a twist.
1/2 a teaspoon of Spicytude Garam Masala (for 1lb of Chickpeas )
1/2 a teaspoon of Mustard seeds
1/2 a teaspoon of Cumin Seeds
1/2 teaspoon of Turmeric
1 teaspoon of Kashmiri Chilli powder
1 Cinnamon Stick
2 Bayleaves (Dry or fresh)
2 tablespoons of Olive oil or any other cooking oil
1 cup of chopped onion
1/2 teaspoon of salt or as per your taste
1lb. of boiled or canned chickpeas
1 cup of diced tomatoes
Step 1: Tadka
Add 2 tablespoons of oil to a heated pan and then add half a teaspoon of mustard seeds, half a teaspoon of cumin seeds and let them splutter
Step 2: Sauté onion and spices
Add chopped Onion, Cinnamon Stick, bay leaves,Turmeric, Kashmiri Chilli powder, Spicytude's Garam Masala and saute until the onion is golden brown.
Step 3: Cook
Add boiled or canned Chickpeas, tomato, salt and stir all the ingredients together and cover the pan with a lid and let it cook for ten minutes. Serve it with rice or bread.