Chunky Mango Dal

Red chilies 3 

Mustard seeds 1 tsp

Cumins seeds 1 tsp

Turmeric 1/2 tsp

Kashmiri chili powder 3 tsps

Coriander powder 2 tsps

Onion chopped  1/2 cup 

Garlic chopped 3 cloves 

Curry leaves 6

Toor daal cooked 4 cups

Raw mango chunks 3 cups 

Spinach chopped 2 cups

Salt as per your taste 

Water 2 cups 

Coriander leaves 1/4 cup

Cook Toor dal with water until it’s soft on a stove or in a pressure cooker.

Step 2: Make Tadka

In another pan, add oil and then add mustard seeds, cumin seeds, whole red chilies to make tadka (the Indian tempering).

Step 3: Add Garlic, Onion, Mango

Once the seeds splutter, add garlic and cook it until it is golden brown. Then add onion and curry leaves and roast until the onion is translucent. Add, turmeric powder and raw mango chunks to the pan. Sprinkle some salt and stir everything together and cover the dish with a lid. Cook for five minutes. 

Step 4: Add Dal and spices

Add the cooked dal and water to the dish. Let it come to boil and then add Spinach, Kashmiri chili powder, coriander powder. Let it come to a boil and then cook for another ten minutes on a low flame. Taste the dal and add more salt if needed. 

Step 5: Garnish and Serve

The dal is ready. Garnish it with  coriander leaves and serve it with rice or naan or a bread of your choice!