Fish Fry - Pan-seared, crispy flaky South Indian fish filets
Spices used
Turmeric Powder - 1/4 tsp
Red Chilli powder - 1 tsp
Coriander powder - ½ tsp
Spicytude Garam Masala - ½ tsp
Other Ingredients
Fish Filet - 1 lb
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Lemon juice - ½ tsp
Salt as per your taste
Corn or Rice Flour (or combination of equal parts) - 2 tablespoons
Olive Oil - 2 tablespoons
Step 1. Marinate the fish
Add all the spices, ginger paste, garlic paste, salt to the corn flour and mix everything together thoroughly. Apply this marinate to the fish, sprinkle the lime juice and marinate it for 30 minutes.
Step 2. Fry the Fish
Add oil to the heated pan and shallow fry the fish on medium heat for 3 minutes on each side or until it turns golden brown. Serve it and enjoy!
Tip : For extra spiciness , mix half tsp of salt, half tsp of red chilli powder, half tsp of coriander powder and ¼ tsp of Spicytude Garam Masala and sprinkle a little on the fried fish when serving.