
SautĂ©ed peppers đ«
This is a colorful dish with refreshing flavors and can be done in under 15 minutes.
Fenugreek powder is the secret for the extra aroma. Try it and let us know.Â
P.S. Discard the green chillies before serving as they are too spicy.
Spices used:
Cumin seeds - 1/4 tspÂ
Fenugreek seed powder - 1/2 tspÂ
Other ingredients:
Red, orange and yellow bell peppers diced - 3 large peppers
Garlic cloves peeled - 5
Green chilies -5
Mint leaves - 1/4 cupÂ
Salt as per your tasteÂ
Olive oil- 2 tablespoonsÂ
Jaggery or brown sugar - 1 tspÂ
Process
Add olive oil to a heated pan and add cumin seeds. Once they are brown, all the other ingredients and cook it on a medium flame for few minutes until they are cooked. Â Serve it for breakfast with omelette or as a side dish for lunch or dinner.Â