Recipes / Protein

Pepper chicken is a unique recipe from south India. The curry leaf flavor and the black pepper powder brings a refreshing taste to this dish. Serve it on any occasion and especially on a cold or a rainy day!

This chunky Mango dal is one of my favorite memories from my childhood summers when raw mangoes are in season. The tangy flavor of the raw mango, the spiciness of Kashmiri Chili powder added to the rich toor dal makes it a mouthwatering dish to remember. The bright orange color comes from the Turmeric powder and Kashmiri Chili powder.