Recipes
Chicken Vindaloo
6 to 8 Servings
Ingredients
- 2 to 2.5 lbs boneless chicken thighs, washed and cut into 2-inch pieces
- Spicytude Vindaloo Spice Kit
- 3 tbsp red wine vinegar or apple cider vinegar
- 3 to 4 tbsp water
- 2 tbsp cooking oil
- 2 tsp minced, crushed, or paste garlic
- 2 tsp minced, crushed, or paste ginger
- 1 cup finely chopped onion
- 2 cups diced tomatoes
- 2 tsp sugar
Step 1. Fry onion
- Sauté the chopped onions in 2 tbsp of oil over medium heat until browned. Then, add the tomatoes and cook until they soften.
Step 2. Blend the onion and tomatoes with other ingredients
- Add the cooked onion and tomato mixture, along with ginger, garlic, spice mix, vinegar, salt, sugar, and water, to a blender. Blend everything into a smooth paste.
Step 3. Marinate chicken
- Add the paste to the chicken and mix well. Allow it to marinate for at least 30 minutes to 1 hour or you can refrigerate it and let it marinate overnight.
Step 4. Sauté Chicken
- Add the marinated chicken to the same pan. Cook for 5 to 6 minutes until the chicken is heated through and turns white on all sides. Cover the pan, lower the heat, and let it cook for an additional 20 to 25 minutes, stirring occasionally. Turn off the heat once the oil rises to the top and the chicken is fully cooked. Serve with your choice of rice, naan, or any other bread.