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Tikka Masala Recipes

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Chicken Tikka Masala

6 to 8 Servings

What You Need:

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  • 2 to 2.5 lb of boneless chicken thighs washed and cut into 2 inch pieces
  • Spicytude Tikka Masala Spice Mix (2 sachets)
  • Spice Mix to marinate protein
  • Spice Mix to cook onion and tomatoes
  • 4 tbsp of any cooking oil
  • ½ cup of plain yogurt
  • 2 tsp of garlic minced / crushed / paste
  • 2 tsp of ginger minced / crushed / paste
  • 1 cup of heavy cream
  • 2 cups of finely chopped onion
  • 3 cups of diced tomatoes
  • 2 tsp of sugar
  • 1 cup of chopped cilantro to garnish

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Pots and Pans:

1 big pan to cook.

How To Proceed:

Step 1. Marinate and Saute Chicken

Wash chicken. Mix together yogurt, ginger paste, garlic paste and sachet 1. Spice Mix to marinate protein. Pour marinade over the chicken, mix thoroughly and let marinate for at least an hour or overnight in the fridge if possible.

Put two tablespoons of oil into a heated pan over medium flame. Add chicken in batches to saute well. Cook chicken pieces for three minutes on each side and set aside in a separate bowl once cooked.

Step 2. Cook Onion, Tomatoes and Chicken

Add two tablespoons of oil to the same heated pan and saute onion until golden brown. Add tomatoes, sugar and sachet 2. Spice Mix to flavor the onion and tomatoes. Once the tomatoes are cooked well, blend everything into a smooth paste. Return the blended tomatoes into the same heated pan and add the sauteed chicken. Let cook for ten minutes on medium flame, turn down the flame to low. Add cream and mix well. Cook for another three minutes, turn off the stove and garnish with cilantro.

Serve with your choice of rice or naan or any other bread.


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Lamb Tikka Masala

6 to 8 Servings

What You Need:

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  • 2 to 2.5 lb of boneless lamb washed and cut into 2 inch pieces
  • 4 tbsp of any cooking oil
  • Spicytude Tikka Masala Spice Mix (2 sachets)
  • Spice Mix to marinate protein
  • Spice Mix to cook onion and tomatoes
  • ½ cup of plain yogurt
  • 2 tsp of garlic minced / crushed / paste
  • 2 tsp of ginger minced / crushed / paste
  • 1 cup of heavy cream
  • 2 tsp of sugar
  • 2 cups of finely chopped onion
  • 3 cups of diced tomatoes
  • 1 cup of chopped cilantro to garnish

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Pots and Pans:

1 big pan to cook.

How To Proceed:

Step 1. Marinate and Saute lamb

Wash lamb.

Mix together yogurt, ginger paste, garlic paste and sachet 1. Spice Mix to marinate protein. Pour marinade over the lamb, mix thoroughly and let marinate for at least an hour or overnight in the fridge if possible.

Put two tablespoons of oil into a heated pan over medium flame and add lamb in batches to saute well. Cook lamb pieces for five minutes or until they are cooked on each side and set aside in a separate bowl.

Step 2. Cook Onion, Tomatoes and Lamb

Add two tablespoons of oil to the same heated pan and saute onion. Once the onion is golden brown, add tomatoes, sugar and sachet 2. Spice Mix to cook onion and tomatoes. Once the tomatoes are cooked well, blend everything into a smooth paste.

Put the blended tomatoes into the same heated pan and then add the sauteed lamb. Let cook for ten minutes on a medium flame, turn down the flame to low and add the cream, mixing well. Cook for another three minutes, turn off the stove and garnish with cilantro.

Serve with your choice of rice or naan or any other bread.


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Paneer Tikka Masala

6 to 8 Servings

What You Need:

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  • 2 to 2.5 lb of paneer (Indian cottage cheese) cut into 1 inch pieces
  • 4 tbsp of any cooking oil
  • Spicytude Tikka Masala Spice Mix (2 sachets)
  • Spice Mix to marinate protein
  • Spice Mix to cook onion and tomatoes
  • ½ cup of plain yogurt
  • 2 tsp of garlic minced / crushed / paste
  • 2 tsp of ginger minced / crushed / paste
  • 1 cup of heavy cream
  • 2 tsp of sugar
  • 2 cups of finely chopped onion
  • 3 cups of diced tomatoes
  • 1 cup of chopped cilantro to garnish

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Pots and Pans:

1 big pan to cook.

How To Proceed:

Step 1. Marinate and Saute Paneer

Mix yogurt, ginger paste, garlic paste and sachet 1. Spice Mix to marinate protein. Pour marinade over the paneer, mix thoroughly and let marinate for at least an hour or overnight in the fridge if possible.

Add two tablespoons of oil to a heated pan over medium flame and add paneer pieces in batches. Saute for a minute or less on all sides or until they start browning, set aside in a separate bowl.

Step 2. Cook Onion, Tomatoes and Paneer

Add two tablespoons of oil to the same heated pan and saute onion, once the onion is golden brown, add tomatoes, sugar and sachet 2. Spice Mix to flavor the onion and tomatoes. Once the tomatoes are cooked well, blend everything into a smooth paste.

Put the blended tomatoes in the same heated pan and add the sauteed paneer. Let cook for ten minutes on a medium flame, turn down the flame to low. Add cream and mix well. Cook for another three minutes, turn off the stove and garnish with cilantro.

Serve with your choice of rice or naan or any other bread.


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Vegetable Tikka Masala

6 to 8 Servings

What You Need:

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  • 1 cauliflower cut into one inch pieces
  • 2 bell peppers any color,cut  into one inch pieces
  • 1 big potato cut into one inch pieces
  • 6 stalks baby corn, sliced
  • Spicytude Tikka Masala Spice Mix (2  sachets)

  • Spice Mix to marinate protein
  • Spice Mix to cook onion and tomatoes
  • 4 tbsp of any cooking oil
  • ½ cup of plain yogurt
  • 2 tsp of garlic minced / crushed / paste
  • 2 tsp of ginger minced / crushed / paste

  • 1 cup of heavy cream
  • 2 tsp of sugar
  • 2 cups of  finely chopped onion
  • 3 cups of diced tomatoes
  • 1 cup of chopped cilantro to garnish

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Pots and Pans:

1 big pan to cook.

How To Proceed:

Step 1. Marinate and Saute Vegetables

Mix together yogurt, ginger paste, garlic paste and sachet 1. Spice Mix to marinate protein. Pour marinade over all vegetables except tomatoes, mix thoroughly and let marinate for at least an hour or overnight in the fridge if possible.

Add two tablespoons of oil to a heated pan over medium flame and add vegetables in batches to saute well. Cook vegetables for three minutes each side and set aside in a separate bowl.

Step 2. Cook Onion, Tomatoes and Vegetables

Add two tablespoons of oil to the same heated pan and saute onion. Once the onion is golden brown add tomatoes, sugar and sachet 2. Spice Mix to flavor onion and tomatoes. Once the tomatoes are cooked well, blend everything into a smooth paste.

Serve with your choice of rice or naan or any other bread.