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Watch our step-by-step recipe video to guide you through the delicious journey of creating the perfect Chickpea Curry (Cholay)!
Recipes

Chickpea Curry (Cholay)

4 to 6 Servings

Embark on a culinary adventure with our Garam Masala spice blend as you create a delicious Chickpea Curry (Cholay). Designed for those who savor complex flavors, this blend elevates humble chickpeas into a rich, aromatic curry. Turn your home-cooked meals into a feast of authentic tastes with our precisely balanced garam masala blend.

Ingredients

  • 1 lb of boiled or canned chickpeas
  • 1 cup of diced tomatoes
  • 1/2 tsp of Spicytude Garam Masala
  • 1 tsp of kashmiri chili powder or any red chili powder
  • 1 cinnamon stick
  • 2 bay leaves (dry or fresh)
  • 2 tablespoons of olive oil or any other cooking oil
  • 1 cup of finely chopped onions
  • 1/2 tsp of salt to taste

Step 1: Saute onions and spices

  1. Heat a pan over medium flame.
  2. When hot, add two tablespoons of olive oil.
  3. Add chopped onions, cinnamon, bay leaves, kashmiri chili powder, Spicytude's Garam Masala and saute until the onions are golden brown.

Step 2: Cook

  1. Next, add the chickpeas, tomatoes, salt and stir all the ingredients together. Cover the pan with a lid and let cook for ten minutes. Serve this chickpea curry with rice or naan or bread