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Chickpea Curry (Cholay)

4 to 6 Servings

Embark on a culinary adventure with our Chickpea Curry (Cholay) spice blend. Tailored for those who appreciate the complexity of taste, this blend captures the heart of hearty chickpeas, thoughtfully simmered in a rich, aromatic curry. Transform your home-cooked meals into a feast of authentic flavors with our precisely balanced spice blend.


  • 1 lb of boiled or canned chickpeas
  • 1 cup of diced tomatoes
  • 1/2 tsp of Spicytude Garam Masala
  • 1 tsp of kashmiri chili powder or any red chili powder
  • 1 cinnamon stick
  • 2 bay leaves (dry or fresh)
  • 2 tablespoons of olive oil or any other cooking oil
  • 1 cup of finely chopped onion
  • 1/2 tsp of salt to taste

Step 1: Saute Onion and spices

  1. Heat a pan over medium flame.
  2. When hot, add two tablespoons of olive oil.
  3. Add chopped onion,cinnamon, bay leaves, kashmiri chili powder, Spicytude's Garam Masala and saute until the onion is golden brown.

Step 2: Cook

  1. Next, add the chickpeas, tomato, salt and stir all the ingredients together. Cover the pan with a lid and let cook for ten minutes. Serve this chickpea curry with rice or bread

Still feeling a bit unsure? Watch our step-by-step recipe video to guide you through the delicious journey of creating the perfect Chickpea Curry (Cholay)!