Watch our step-by-step recipe video to guide you through the delicious journey of creating the perfect Chickpea Curry (Cholay)!
Recipes
Chickpea Curry (Cholay)
4 to 6 Servings
Embark on a culinary adventure with our Garam Masala spice blend as you create a delicious Chickpea Curry (Cholay). Designed for those who savor complex flavors, this blend elevates humble chickpeas into a rich, aromatic curry. Turn your home-cooked meals into a feast of authentic tastes with our precisely balanced garam masala blend.
Ingredients
- 1 lb of boiled or canned chickpeas
- 1 cup of diced tomatoes
- 1/2 tsp of Spicytude Garam Masala
- 1 tsp of kashmiri chili powder or any red chili powder
- 1 cinnamon stick
- 2 bay leaves (dry or fresh)
- 2 tablespoons of olive oil or any other cooking oil
- 1 cup of finely chopped onions
- 1/2 tsp of salt to taste
Step 1: Saute onions and spices
- Heat a pan over medium flame.
- When hot, add two tablespoons of olive oil.
- Add chopped onions, cinnamon, bay leaves, kashmiri chili powder, Spicytude's Garam Masala and saute until the onions are golden brown.
Step 2: Cook
- Next, add the chickpeas, tomatoes, salt and stir all the ingredients together. Cover the pan with a lid and let cook for ten minutes. Serve this chickpea curry with rice or naan or bread