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White Bean Stew

4 to 6 Servings

Experience comfort like never before with our White Bean Stew spice blend. Designed for connoisseurs of wholesome goodness, this blend encapsulates the essence of tender white beans, harmoniously melded in a savory stew. Elevate your comfort food to new heights with our carefully curated spice blend.


  • ½ tsp of Spicytude Garam Masala (per 1 lb. of white beans)
  • 1 tsp of paprika
  • 2 tbsp of olive oil or any other cooking oil
  • 1 cup of finely chopped onion
  • 1 fresh/dry bay leaf
  • 2 cloves of finely chopped garlic
  • ½ tsp of salt to taste
  • 1 lb of boiled or canned white beans
  • 1 cup of diced tomatoes
  • 1 cup of chopped cilantro
  • 2 cups of vegetable broth

Step 1: Saute Onion and spices

  1. Heat a pan over medium flame.
  2. When hot, add two tablespoons of olive oil.
  3. Add chopped onion, bayleaf, garlic to the pan and sauté until onions are golden brown.

Step 2: Cook white beans and tomatoes

  1. Next, add the white beans, salt, paprika, Spicytude Garam Masala, tomatoes and cover the dish with a lid. Stir occasionally and let cook for six to eight minutes on a medium flame. Add broth, cilantro and stir everything together. Let simmer for 4 to 5 minutes.
  2. Serve this stew as a complete meal or with a side of a bread, rice or any side dish of your choice.

Still feeling a bit unsure? Watch our step-by-step recipe video to guide you through the delicious journey of creating the perfect White Bean Stew