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Recipes

Vegetable Tikka Masala

6 to 8 Servings

Savor the vegetarian goodness of our Tikka Masala spice kit. Carefully crafted for balance and depth, this blend turns simple vegetables into a rich and aromatic masterpiece. The velvety tikka masala sauce envelops every bite, creating a beautifully layered harmony of flavors that spice lovers will truly appreciate. Let our thoughtfully designed spice kit guide you to an unforgettable dining experience.

Ingredients

  • 1 cauliflower cut into one inch pieces
  • 2 bell peppers any color,cut into one inch pieces
  • 1 big potato cut into one inch pieces
  • 6 stalks baby corn, sliced
  • Spicytude Tikka Masala Spice Kit (spice bags #1 & #2 )
  • 4 tbsp of any cooking oil
  • ½ cup of plain yogurt (Substitute with non dairy plain yogurt for vegans)
  • 2 tsp of garlic minced or crushed or paste
  • 2 tsp of ginger minced or crushed or paste
  • 1 cup of heavy cream (Substitute with non dairy heavy cream for vegans)
  • 2 tsp of sugar
  • 2 cups of finely chopped onion
  • 3 cups of diced tomatoes
  • 1 cup of chopped cilantro to garnish

Pots and Pans

  • 1 big pan to cook.

Step 1:  Marinate and saute vegetables

  1. Mix together yogurt, ginger paste, garlic paste and spice bag # 1
  2. Pour marinade over all vegetables except oniona and tomatoes, mix thoroughly and let it marinate for 10 mins.
  3. Add two tablespoons of oil to a heated pan over medium flame and add vegetables in batches to saute well. Cook vegetables for three minutes on each side and set aside in a separate bowl.

Step 2: Cook onions, tomatoes and vegetables

  1. Add two tablespoons of oil to the same heated pan and saute onions. Once the onions are golden brown add tomatoes, sugar and spice # 2. Once the tomatoes are cooked well, blend everything into a smooth paste.
  2. Step 3: Simmer vegetables in the sauce, then add cream
  3. Put the blended onion and tomato sauce in the same heated pan and then add the sauteed vegetables. Let it cook for ten minutes on a medium flame, turn down the flame to low. Add cream and mix well. Cook for another three minutes, turn off the stove and garnish with cilantro.
  4. Serve with your choice of rice or naan or any other bread.
  5. Make it your way: Feel free to use any vegetables that you like. You can air-fry or bake them, whatever works for you.For a dairy-free version, swap heavy cream and yogurt with coconut milk or plant-based cream.